TastyBite Kitchen & Bistro

good quality

Tandoori boneless chicken simmered in a silky tomato, cashew and white butter gravy infused with dried fenugreek.

Light sponge cake soaked in three cardamom and saffron infused milks, garnished with toasted Iranian pistachios.

Tender baby mutton marinated in royal spices, layered with aged basmati rice and slow cooked in sealed dough pot.

Charcoal-grilled fresh malai paneer cubes marinated in hung curd, Kashmiri deghi mirch and mustard oil.